Course details
Casual banquet! 5 dishes including specialties + 2 hours of all-you-can-drink including draft beer "Banquet course" 5,000 yen (tax included)
5000 Yen(Tax included)
One person / tax included
- 5items
- 2-32persons
- All-you-can-drink available
*Last orders 30 minutes before closing *Glass exchange system *Extra drinks will be charged an additional fee *Extension will be charged an additional fee
With the "Banquet Course" at "Kuruma," you can enjoy all-you-can-drink while casually tasting five specialty dishes.This is a popular course for dates or dinner parties with friends and acquaintances.You can enjoy our signature dish, grilled chicken thigh, with a sip of shochu, or even a refreshing beer, which goes even better with our chicken dishes.
Course menu
・Chicken and ham salad with plenty of green onions
・Grilled chicken thighs
·Tsukune
· Chicken Namba
・Minced meat rice (with pickles)
※ The photo is an example.The course photo shows portions for two people.The contents may vary depending on the season.Please be patient.
*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.
(1) In general, eating raw meat carries the risk of food poisoning.
(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
All-you-can-drink menu
·beer
・【Whiskey Highball】
・ Jim Beam Highball / Kaku Highball
·【sour】
・Plain sour/Lemon sour/Oolong highball/Midori gin soda
·【Sake】
・≪Hot sake/Cold sake≫
· [Shochu]
· Potato, wheat
·【Fruit wine】
·Plum wine
·【wine】
·Red and white
·【Non-alcoholic】
・All Free/Non-Alcoholic Bar Lemon Sour/Zero Highball
·【Soft drink】
・Cola/Oolong tea/Ginger ale/100% orange juice
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/08/01 update
