Course details
The "Kaguratori Course" includes 8 dishes including rare "Kaguratori" delicacies and "charcoal grilled" dishes, 5,280 yen (tax included) *Food only*
5280 yen(Tax included)
Per person/Tax included
- 11items
- 2-32persons
The chilled homemade tofu adds a refreshing touch, followed by a chicken and ham salad with plenty of green onions, which is sure to whet your appetite.You can enjoy the delicious flavor of chicken when seared or grilled over charcoal, as well as the exquisite balance of sweet and sour when served with chicken nanban.There are also seasonal dishes, including two types of yakitori skewers and one type of vegetable to add color, and the meal ends with an oyakodon (or cold soup in the summer).This genuine bracken powder warabi mochi dessert is sure to leave you feeling satisfied.
Course menu
・Cold handmade tofu
・Chicken and ham salad with plenty of green onions
・Beater
・Charcoal grilling
· Chicken Namba
・ Seasonal dish
・Two types of yakitori skewers and one type of vegetable
・Oyakodon (summer/chilled soup)
・Brassica napamochi (bracken mochi) made with bracken powder
※ The photo is an example.The course photo shows portions for two people.The contents may vary depending on the season.Please be patient.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/08/01 update
